Chardonnay
Barrel aged, malolactic fermentation, rich and buttery.

Merlot
Barrel aged, medium toast oak.

Cabernet Sauvignon
Barrle aged, medium toast oak.

Cabernet Franc
Current Release: 2004 Amber Ridge Vineyards Cabernet Franc. GOLD MEDAL WINNER. BEST OF REDS!! 2007 Colo. Mtn. Winefest

Previous release: 2000

Gold Medal Winner. Best of Reds. This beautiful wine, in honor of our mother's, is radiant with the gemlike colors of garnet and ruby! The aroma and palate sensation of intense ripe cherry, black pepper, and sweet toasty vanilla are divine! Aged in medium toast oak barrels for 22 months.

White Merlot
Bursts out of the bottle with just picked fresh strawberry, raspberry and apricot sensations! Its beautiful color of rose and hint of sweetness adds to the intense nose of this semi-dry multi-layered wine.

Port
2005 Estate Merlot Port. Silver Medal Winner. In addition to the berry flavors of our Merlot grape, it's hint of chocolate, honey and raisin prepare your palate for a nice piece of dark chocolate truffle, or Stilton cheese! Meticulously aged in oak for 23 months.

Riesling
Rich in flavor, this fruity Riesling boasts of apple and apricot. A bit on the dry side with a hint of sweetness and a light crisp finish.

Claret
This blend of Cabernet Sauvignon, Cabernet Franc and Merlot was aged in oak for 22 months. Incredible rich flavors and aromas of dark cherries, fresh picked blackberries and raspberries with a radiant gemlike color.